In my daily quest to answer the dreaded age old question, "What's for supper?", I finally decided on grilled boneless pork chops, grilled potatoes with chives and onions, corn, and biscuits. Sorry, I forgot to take pictures.
Anyway, I was thinking that regular biscuits would be kind of boring, so why not use what I have on hand to enhance them a bit. Since I have so many chives in our garden I knew I had to add them, and I also have a lot garlic. That goes goes really well with chives. The cheese was a last minute thought, but I'm glad I had that thought. They were SO DELICIOUS!
Garlic, Chive & Cheddar Biscuits...
4 cups of flour
4 tsp. Bakewell Cream
2 tsp. baking soda
1 tsp. salt
1/2 cup sour cream
1 1/2 cups cold milk
1/4 cups of chopped chives
2 tsp. chopped garlic
1/2 cup shredded cheddar cheese
Mix your dry ingredients together. Add the sour cream and mix with a pastry blender until well incorporated. Add the chives and cheese. Add milk all at once and stir quickly with a fork. Then add the garlic. Place your dough on a floured surface and roll out to 1/2" to 3/4" thickness. Cut with biscuit cutter.
Bake in a 475* oven for 5 minutes. Turn off heat and leave in oven for 8-10 minutes more.
These are the fluffiest and yummiest biscuits ever! I hope you try them and really enjoy them.
Blessings,
Julie
The recipe sounds really good.. I see you love garlic the way we do.. smile..
ReplyDeleteThese sound delicious! Can't wait to try them.
ReplyDeleteThank you! I'd love to hear how they come out, if you decide to try them.
ReplyDelete