Friday, June 29, 2012

Garlic, Chive & Cheddar Biscuits...


In my daily quest to answer the dreaded age old question, "What's for supper?", I finally decided on grilled boneless pork chops, grilled potatoes with chives and onions, corn, and biscuits. Sorry, I forgot to take pictures.

Anyway, I was thinking that regular biscuits would be kind of boring, so why not use what I have on hand to enhance them a bit. Since I have so many chives in our garden I knew I had to add them, and I also have a lot garlic. That goes goes really well with chives. The cheese was a last minute thought, but I'm glad I had that thought. They were SO DELICIOUS!

Garlic, Chive & Cheddar Biscuits...

4 cups of flour
4 tsp. Bakewell Cream
2 tsp. baking soda
1 tsp. salt
1/2 cup sour cream
1 1/2 cups cold milk
1/4 cups of chopped chives
2 tsp. chopped garlic
1/2 cup shredded cheddar cheese

Mix your dry ingredients together. Add the sour cream and mix with a pastry blender until well incorporated. Add the chives and  cheese. Add milk all at once and stir quickly with a fork. Then add the garlic. Place your dough on a floured surface and roll out to 1/2" to 3/4" thickness. Cut with biscuit cutter.
Bake in a 475* oven for 5 minutes. Turn off heat and leave in oven for 8-10 minutes more.

These are the fluffiest and yummiest biscuits ever! I hope you try them and really enjoy them.

Blessings,
Julie


3 comments:

  1. The recipe sounds really good.. I see you love garlic the way we do.. smile..

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  2. These sound delicious! Can't wait to try them.

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  3. Thank you! I'd love to hear how they come out, if you decide to try them.

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